Coffee has been a beloved beverage for centuries, and the methods of brewing it have evolved over time. One such method that has gained popularity in recent years is hand drip coffee, also known as pour-over coffee. Let’s see how to make a cup of pour over coffee according to the following step.
Step 1: Heat water to the appropriate temperature
The ideal water temperature for hand drip coffee is between 192-198°F (89-92°C). Boil water and let it cool for 30 seconds before pouring it into the hand drip kettle.
Step 2: Grind the coffee beans
Use a coffee grinder to grind the beans to a medium-fine consistency. The amount of coffee used will depend on personal preference and the size of the hand drip filter.
Step 3: Add the coffee grounds
Place the ground coffee into the filter.
Step 4: Start pouring
Begin pouring hot water over the coffee grounds in a circular motion, starting from the center and moving outward. Our slowly and evenly to ensure that all of the grounds are saturated.
Step 5: Let it brew
Allow the coffee to drip into the pot or cup for 2-3 minutes, or until all of the water has passed through the filter.
Step 6: Enjoy your hand drip coffee
Pour the brewed coffee into your cup and savor its rich aroma and flavor.
In conclusion, hand drip coffee is a high-quality brewing method that is perfect for those who are willing to invest some time and effort into making a delicious and unique cup of coffee. Let’s spend 2 min to make a cup of aromatic scent of drip coffee.
Keywords: hand drip coffee
Originally published 12 Dec 2023, updated 12 Dec 2023.
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