How to Brew a Cup of Fruity Hand-brewed Coffee

When it comes to enjoying a cup of coffee with distinct fruity notes, hand-brewing can be a rewarding experience. By following a few simple steps, you can elevate your coffee game and savor the rich flavors of Ethiopian or Kenyan beans. Here's a guide on how to brew a cup of fruity hand-brewed coffee.

Tools needed

◉Ceramic V60 Dripper CD600-10A

◉Volcano Turkish Pot CPB280-01A

◉Meteor-Explore Kettle CH08A

◉King Electric Grinder CH13A

◉Mini Double Walled Coffee Cup CM80-01A

◉Coffee Spoon CGC-01A

Step 1: Prepare Coffee Beans

Start by selecting high-quality coffee beans known for their fruity undertones, such as Ethiopian or Kenyan beans. It's essential to ensure the freshness of the beans, so consider grinding them just before brewing to preserve their aromatic qualities.

Step 2: Grind the Coffee Beans

For hand-brewing methods, a medium coarseness is typically recommended. This allows for optimal extraction of flavors while avoiding over-extraction that can result from a finer grind. Take your time to grind the beans to the desired coarseness.

Step 3: Prepare the Filter

Whether using a pour-over cone or dripper, installing a paper filter is crucial. Before adding the coffee grounds, rinse the filter with hot water to eliminate any paper flavor and preheat the pour-over cone for a more consistent extraction.

Step 4: Preheat the Vessel

To maintain the coffee's temperature and enhance its flavors, preheat the vessel (pot or cup) by rinsing it with hot water. This simple step can make a noticeable difference in the final taste of your hand-brewed coffee.

Step 5: Add Coffee Grounds

Carefully place the ground coffee into the filter, then gently shake the pour-over cone to ensure an even distribution of the coffee grounds. This step sets the stage for a balanced extraction of flavors.

Step 6: Add Coffee Grounds

Carefully place the ground coffee into the filter, then gently shake the pour-over cone to ensure an even distribution of the coffee grounds. This step sets the stage for a balanced extraction of flavors.

Step 7: Add Water

Using water at a temperature between 90-96 degrees Celsius (195-205 degrees Fahrenheit), pour it slowly and evenly over the coffee grounds. Allowing the coffee to bloom for 30 seconds to 1 minute before continuing the brewing process can enhance the release of fruity notes.

Step 8: Brew

Slowly and evenly pour the remaining water into the pour-over cone, maintaining a consistent water level above the coffee grounds. This gradual brewing process allows for a thorough extraction, typically taking 3-4 minutes to complete.

Step 9: Enjoy Fruity Coffee

Once the coffee has finished dripping through the filter, remove it and give the coffee a gentle stir. Pour the freshly hand-brewed coffee into your preheated cup or pot, and take a moment to appreciate the rich fruity notes that characterize this brewing method.

In conclusion, hand-brewing a cup of fruity coffee is a delightful way to explore the nuanced flavors of specialty beans. By paying attention to each step of the brewing process, you can create a truly exceptional cup of coffee that highlights the unique fruity characteristics of your chosen beans. Embrace the art of hand-brewing and elevate your coffee experience with every flavorful sip.

Keywords: Hand-brewed Coffee

Originally published 26 Jan 2024, updated 26 Jan 2024.