Have you ever noticed? The same cup of pour-over coffee can reveal entirely different tastes depending on how you pour it. In this article, we'll explore various pour-over ways to help you brew a different tastes of pour-over coffee.

Continuous Pouring: Fresh Flavor for Beginners

Start with 15g of freshly ground coffee and heat water to 90–92°C which is the key to releasing coffee’s flavor.

The brewing process is a ritual for beginners. Start by continuously pouring about 180ml of water from the center in a steady, gentle stream. Then circle around the edges, pouring about 45ml to reach a total of 225ml. Continuous pour takes just a minute and a half to brew a clean and flavorful coffee.

This pour over way doesn't require bloom. It's simple, efficient and good for novices.

The flavor of every sip is bright without bitterness or muddiness. Gentle acidity mixes with faint sweetness. Full-bodied fragrance, lingering finish caress your taste buds softly.

3-Pour Method for Richer Fragrant

Grind 15g of freshly ground coffee first and prepare 90–92°C boiled water.

As its name implies, this method requires your focus and patience. Firstly, start with pouring a slow, steady stream for 30ml hot water in circles over the grounds, ensuring full saturation.

Then wait for 25-30 seconds which is called bloom in order to awake the flavor of coffee.

After that, pour 100ml in around the powder bed. The aroma fills the air. Lastly, pour in the center by using a weak flow. After the coffee drip through, it finishes in about 2 minutes, with about 225ml water in total.

This method ensures full extraction at each step, unlocking more layers of flavor, from fruit acidity to caramel sweetness, all ending in a fragrant, lingering taste.

Stirring Method: Perfectly Unlock Fragment of Coarse Powder

Prepare 20g coarser ground coffee and 93℃ water. It is perfect for coarse powder enthusiast. Firstly, add 120ml boiled hot water and stir back and forth fast to make the powder wet uniformly.

Once all water flows into sharing pot, slowly pour in circles around the coffee bed with small flow of water and awake the fragment hidden in the coffee powder. When the layer reach to an even height, change into pouring at the center until the total water reaches to 300ml. It takes about 2 and half minutes after extraction.

Every coffee ground can be bathed in boiled water by Stirring. And it can release the hidden aromatic oils in the coffee beans, making the aroma fill in the air.

4:6 Brewing Method: Symphony of Rich Flavor

Whether you are new to pour over or seasoned coffee expert, 4:6 method is the best answer to brew a cup of coffer with multi layered tastes.

Similarly grind 20g coarser coffee powder and heat water to 83-93℃. The core of 4:6 method is five-stage brewing process. Each stage is pour 60ml medium flow of hot water around the center and then wait until the water drips into the pot completely before the next stage. Repeat this five times to make a 300ml cup of coffee. The total time is about 3 and a half minutes.

This pour-over method is simple and stable because it doesn’t require precise control over water flow. All you need is an electronic scale with time function. Then you can brew a smooth, balanced sweetness and acidity coffee. Every sip seems like a progressive symphony.

Coffee Grinder is the Key to Coffee Flavor

It is well known that the uniformity of coffee powder determines the upper limit of coffee flavor. Therefore, a good coffee grinder can grind uniform powder with its unique precision design. Whatever you want to brew an espresso, pour over or a cold brew coffee, it can cater to all different taste preferences.

This Sky Two Manual Grinder CH20-01A, with its portability and high-precision grinding performance, is becoming the best choice for outdoor enthusiast and travelers. Featuring the internal adjustment setting and 7-axis conical burr with 3-layer cutting design, it ensures high-precision grinding while reduces flavor loss by low-heat grinding.

If you are interested in a grinder which can save both time and labour, our King Duke Electric Grinder CH13A will never let you down. Featuring a self-developed 48mm 420 stainless steel patented 7-axis burr, which can ensure long-lasting grinding performance, delivering precise particle distribution for a more flavorful coffee. Equipped with a high-capacity built-in lithium battery, a single charge can grind more than 130 servings of pour-over coffee (15g per serving). Its efficient, stable and quiet operation makes it a smart coffee assistant for daily life.

Pour Over Coffee Maker is the core of extracting coffee flavor

The role of a pour over coffee maker is far more than filtering coffee grounds. The speed and stability during pouring determine whether it is fully extracted or not. And it will influence flavor of your coffee.

Our Vigor Dripper CD500-01A with 60 degree cone makes it perfectly combined with paper filter to better accentuate coffee. The large single hole helps water to filter quickly during brewing,accentuating the coffee's acidity and layer of flavor.

Temperature and Timing Control Are Important

Our Meteor-Explore Kettle CH08A provide convenience to your pour-over experience. Its spout ensure precise water control for every coffee novice or professional barista.

And our Coffee Scale CG-11A and Thermometer CG-09A better assist you with timing control and temperature measurement. Meanwhile, the probe thermometer helps you avoid over-extraction or under-extraction caused by improper water temperature.

Specialty pour-over coffee elevates the rhythm of your life

If you are new to pour-over coffee, continuous pouring and 4:6 brewing method are definitely your best choices for brewing rich, aromatic coffee.

If you want to enjoy a cup of layered coffee, 3-pour method will be better because of its full extraction.

Besides, stirring method can brew coffee with rich aroma for those who love coarse ground coffee.

Nonetheless, no matter which method you choose, it will deliver an delightful coffee experience for you who love pour-over.